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Strawberry mochi

Recipe Information

Description:
Strawberry mochi is a delicious Japanese recipe usually served as a dessert. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Rice Flour
Category Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine Japanese
Diet

Ingredients

  • 1 cup glutinous rice flour

  • 1/4 cups sugar

  • 2/3 cups water

  • 1/2 cup cornstarch

  • 3 tablespoons strawberry juice

Directions

  • In a microwavable bowl, mix the rice flour, sugar, water, and juice until smooth. Place the bowl in the microwave and cook for two minutes. Stir thoroughly, then microwave for one minute. Repeat.

  • Sprinkle cornstarch on a cutting board and flatten the dough on top. Cut the dough into 12 equal pieces.

  • Roll each piece into a ball. Place the balls in a bowl and refrigerate for at least 2 hours before serving.

Nutrition (per serving)

  • Calories: 68 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 1mg

  • Potassium: 3mg

  • Carbohydrate: 16g

  • Fiber: 1g

  • Protein: 1g