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Greek salad skewers

Recipe Information

Description:
Greek salad skewers is a delicious Greek recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Feta Cheese; Cucumber; Tomatoes; Olives
Category Dairy; Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine Greek
Diet

Ingredients

  • 1/4 English cucumber

  • 1/4 pound feta cheese, cut into 16 small cubes

  • 8 pitted kalamata olives, halved

  • 8 ripe cherry tomatoes, halved

  • 2 tablespoons extra virgin olive oil

  • Kosher salt & freshly ground black pepper to taste

Directions

  • Slice cucumber into four 1/2 inch thick diagonal pieces, and then cut in quarters. Place the cucumber pieces on a serving plate and sprinkle with salt and black pepper.

  • Place a cube of feta and half an olive on top of each cucumber. Thread a tomato half onto a toothpick, and then stab the feta/olive/cucumber stack onto the toothpick. Drizzle some olive oil on each skewer, and lightly season with salt and pepper. Repeat until all ingredients are exhausted.

Nutrition (per serving)

  • Calories: 151 cal

  • Total fat: 14g

  • Saturated fat: 5g

  • Cholesterol: 25mg

  • Sodium: 384mg

  • Carbohydrate: 3g

  • Fiber: 1g

  • Sugar: 2g

  • Protein: 4g