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Mint vinaigrette

Recipe Information

Description:
Mint vinaigrette is a delicious American recipe usually served as a . It requires about 15 minutes of prep time and about of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Subtype Condiment
Cuisine American
Diet

Ingredients

  • 1/4 cup fresh lemon juice

  • 1/4 cup fresh mint, chopped

  • 1 1/4 cup olive oil

  • 1/4 cup red wine vinegar

  • 2 tablespoons lemon juice

  • 1/2 cup fresh mint, chopped, tightly packed

  • 1 teaspoon honey

  • 1/2 teaspoon salt

Directions

  • To make the infusion, stir the lemon juice and mint in a small saucepan over medium heat. After it boils, remove from the heat and set aside, steeping for 10 minutes. Strain into a medium bowl. Add the remaining ingredients, whisking to mix well.

Nutrition (per serving)

  • Calories: 180 cal

  • Total fat: 2g

  • Saturated fat: 3g

  • Monounsaturated fat: 14g

  • Cholesterol: 0mg

  • Sodium: 85mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 0g