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Green rice

Recipe Information

Description:
Green rice is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 1 cup green onion, chopped

  • 1 cup fresh parsley, minced

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 1/2 cups long-grain rice, uncooked

  • 3 cups chicken broth or vegetable broth

  • 1/4 teaspoon cayenne pepper

  • 1 bay leaf

Directions

  • Melt the butter and oil in a skillet and sauté the rice for about 3 minutes, until the rice begins to brown a little. Be very careful not to burn the rice.

  • Add the onion and parsley, then sauté for another minute or two. Stir constantly during these two steps.

  • Stir in the broth, cayenne, and bay leaf. Bring to a boil then reduce the heat. Cover tightly and cook for 15 minutes.

  • Fluff the rice with a fork and serve.

Nutrition (per serving)

  • Calories: 234 cal

  • Total fat: 5g

  • Saturated fat: 2g

  • Cholesterol: 5mg

  • Sodium: 406mg

  • Carbohydrate: 39g

  • Fiber: 1g

  • Protein: 6g