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Brandied orange cranberry sauce

Recipe Information

Description:
Brandied orange cranberry sauce is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Cranberries; Oranges
Category Fruit
Meal Lunch; Dinner
Type Side Dish
Subtype Sauce/Gravy
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2/3 cup orange zest

  • 2 cups water

  • 2 cups white sugar

  • 2/3 cup orange juice

  • 1 tablespoon lemon juice

  • 3 cups cranberries

  • 1 tablespoon brandy

Directions

  • Heat the orange zest and water in a small pan over medium heat. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Drain the pan, keeping the orange zest and about 1/3 cup of simmered liquid.

  • Add the sugar, orange juice, and lemon juice to the simmered liquid. Stirring frequently, return to a boil, reduce heat, cover, and simmer for 3 minutes.

  • Add the cranberries and return to a boil until the cranberries have popped, approximately 10 minutes.

  • Remove from heat and stir in the brandy. Let cool, and serve slightly warm if desired.

Nutrition (per serving)

  • Calories: 236 cal

  • Total fat: <1g

  • Cholesterol: 0mg

  • Sodium: 1mg

  • Carbohydrate: 60g

  • Fiber: 3g

  • Protein: <1g