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Beef and bean burrito

Recipe Information

Description:
Beef and bean burrito is a delicious Mexican recipe usually served as a main dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Ground Beef; Refried Beans
Category Beans & Legumes; Meat
Meal Lunch; Dinner
Type Main Dish
Cuisine Mexican
Cook Method Stove Top
Diet

Ingredients

  • 1 pound ground beef

  • 1/4 cup tomato puree

  • One 16-ounce can refried beans

  • 1 small onion, chopped

  • 1 teaspoon salt

  • 3/4 teaspoon chili powder

  • 1/2 teaspoon coriander

  • 1/2 teaspoon garlic powder

  • 3/4 teaspoon cumin

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon black pepper

  • 6 flour tortillas

Directions

  • Brown the ground beef in large skillet. Drain if needed. Add the remaining ingredients (except the tortillas) and cook together for 10 minutes.

  • Wrap the filling into the tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

Nutrition (per serving)

  • Calories: 337 cal

  • Total fat: 15g

  • Saturated fat: 5g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 6g

  • Cholesterol: 51mg

  • Sodium: 977mg

  • Potassium: 604mg

  • Carbohydrate: 30g

  • Fiber: 5g

  • Sugar: 2g

  • Protein: 21g