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Pickled mango

Recipe Information

Description:
Pickled mango is a delicious Indian recipe usually served as a appetizer. It requires about 8 hours, 30 minutes of prep time and about 10 minutes of cooking time for a combined total time of 8 hours, 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 28 servings if prepared as directed.
Servings 28
Preparation Time 8 Hours, 30 Minutes
Cook Time 10 Minutes
Total Time 8 Hours, 40 Minutes
Difficulty Intermediate
Main Ingredient Mango
Category Fruit
Meal Snack
Type Appetizer; Side Dish
Subtype Condiment
Cuisine Indian
Cook Method Stove Top
Diet

Ingredients

  • 1/2 cup balsamic vinegar

  • 1/4 cup honey

  • 2 cloves finely chopped garlic

  • 2 teaspoons chili pepper

  • 2 teaspoons curry powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground ginger

  • 1 teaspoon mustard seeds

  • 1/2 teaspoon salt

  • 2 tablespoons extra-virgin olive oil

  • 2 unripe, peeled, and chopped mangoes

Directions

  • Heat all ingredients except the mango and olive oil in a saucepan on medium-high heat and bring to a boil.

  • Reduce heat to medium and simmer, stirring occasionally until thickened, about 5 minutes.

  • Remove from heat and stir in the olive oil.

  • Add the mango and stir well, coating each piece with the mixture.

  • Set aside to cool. When cool, refrigerate for 8 hours or overnight.

Nutrition (per serving)

  • Calories: 35 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 45mg

  • Carbohydrate: 7g

  • Fiber: 1g

  • Protein: 0g