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Green chutney

Recipe Information

Description:
Green chutney is a delicious Indian recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Chilies
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment
Cuisine Indian
Diet

Ingredients

  • 1-5 green chilies, chopped with the seeds removed

  • 1 inch ginger root, peeled and chopped

  • 4 garlic cloves, crushed

  • 5 tablespoons coconut, creamed

  • 3-4 coriander leaves

  • 4 mint sprigs

  • 1/2 teaspoon salt

  • 1 pinch caster sugar

  • 3 limes, juiced

Directions

  • Place all the ingredients except the lime juice in a blender jar.

  • Blend until a paste forms.

  • Add the lime juice and mix thoroughly.

  • Serve with vegetable pakora, samosa, or potato roll.

Nutrition (per serving)

  • Calories: 109 cal

  • Total fat: 9g

  • Saturated fat: 8g

  • Cholesterol: 0mg

  • Sodium: 215mg

  • Carbohydrate: 9g

  • Fiber: 2g

  • Protein: 2g