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Dill pickle dip

Recipe Information

Description:
Dill pickle dip is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Pickles
Category Fruit
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread; Condiment
Cuisine American
Diet

Ingredients

  • 8 ounces light cream cheese

  • 2 dill pickles, finely chopped

  • 2 tablespoons onions, finely chopped

  • 2 tablespoons pickle juice

  • 1 dash salt

  • 1 teaspoon dried dill

Directions

  • Combine all ingredients and mix well.

  • Refrigerate for 1 hour.

  • Serve with chips or vegetables.

Nutrition (per serving)

  • Calories: 75 cal

  • Total fat: 7g

  • Saturated fat: 4g

  • Cholesterol: 21mg

  • Sodium: 267mg

  • Carbohydrate: 2g

  • Fiber: <1g

  • Protein: 3g