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Pumpkin pie

Recipe Information

Description:
Pumpkin pie is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 6 hours of cooking time for a combined total time of 6 hours, 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 6 Hours
Total Time 6 Hours, 10 Minutes
Difficulty Easy
Main Ingredient Pumpkin
Category Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Slow Cooker
Diet

Ingredients

  • One 15 ounce can of pumpkin puree

  • One 12 ounce can evaporated milk

  • 3/4 cup sugar

  • 1/2 cup baking mix

  • 2 eggs

  • 2 tablespoons melted butter

  • 1 1/4 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1/4 teaspoon clove

  • 1/8 teaspoon ginger

  • 2 teaspoon vanilla extract

Directions

  • Coat a slow cooker with non-stick cooking spray.

  • Combine all of the ingredients in a mixing bowl and mix batter thoroughly.

  • Pour the batter into the slow cooker and cover.

  • Cook for approximately 6 hours on the low setting or for 3 to 4 hours on the high setting.

  • Cool the pie by allowing it to sit at room temperature in slow cooker.

Nutrition (per serving)

  • Calories: 259 cal

  • Total fat: 11g

  • Saturated fat: 5g

  • Monounsaturated fat: 4g

  • Cholesterol: 240mg

  • Sodium: 175mg

  • Potassium: 271mg

  • Carbohydrate: 31g

  • Fiber: 2g

  • Protein: 10g