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Cottage cheese roast

Recipe Information

Description:
Cottage cheese roast is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 1 hour, 10 minutes of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 1 Hour, 10 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Cottage Cheese; Eggs
Category Dairy; Eggs
Meal Brunch; Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 (16 ounce) carton cottage cheese

  • 4 eggs, beaten

  • 1/4 cup vegetable oil

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 cup finely chopped walnuts

  • 1-2 cups corn cereal (flakes)

  • 1/4 cup chopped onion

Directions

  • Preheat an oven to 350 degrees F and grease a loaf pan.

  • Using a large bowl, mix the cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal, and onion.

  • Transfer to the prepared pan and bake for about 1 hour.

  • Let sit for 5-10 minutes before slicing.

Nutrition (per serving)

  • Calories: 283 cal

  • Total fat: 21g

  • Saturated fat: 4g

  • Cholesterol: 103mg

  • Sodium: 580mg

  • Carbohydrate: 12g

  • Fiber: 1g

  • Protein: 13g