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Broccoli casserole

Recipe Information

Description:
Broccoli casserole is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 40 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 15 Minutes
Cook Time 40 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Broccoli
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 4 heads of fresh broccoli, chopped

  • 1 ½ cups American cheese, shredded

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ½ teaspoons salt

  • 2 teaspoons black pepper

  • 3 tablespoons butter

  • 2 cups seasoned croutons, crushed

Directions

  • Set oven to preheat to 350°F.

  • Bring a pot of water to boil; add a pinch of salt to the water. Add the broccoli to the boiling water, and cook for about 1-2 minutes. Drain and set the broccoli aside to use later.

  • Over medium heat, mix the cream of mushroom soup, salt, pepper, and cheese in a saucepan. Stir the mixture until the cheese melts. Add the broccoli and stir until evenly coated.

  • In 9 by 13 inch baking dish, add the broccoli mixture. Next, melt the butter in a saucepan over medium heat; add the crushed croutons to the butter and mix. Sprinkle the croutons over the broccoli in the baking dish.

  • Bake for 30 minutes at 350°F or until the broccoli is tender and the crust is brown.

Nutrition (per serving)

  • Calories: 202 cal

  • Total fat: 13g

  • Saturated fat: 7g

  • Cholesterol: 28mg

  • Sodium: 973mg

  • Potassium: 428mg

  • Carbohydrate: 16g

  • Fiber: 4g

  • Protein: 8g