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Center for Disease Control and Prevention (CDC).
www.cdc.gov
Irminger-Finger I. Science of cancer and aging. J Clin Oncol. 2007;25(14):1844-51.
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Koh KA, Sesso HD, Paffenbarger RS Jr, et al. Dairy products, calcium and prostate cancer risk. Br J Cancer. 2006;95(11):1582-5.
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Marin Caro MM, Laviano A, Pichard C. Impact of nutrition on quality of life during cancer.
Curr Opin Clin Nutr Metab Care. 2007;10(4):480-7.
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Steinmaus CM, Nunez S, Smith AH. Diet and bladder cancer: a meta-analysis of six dietary variables. Am J Epidemiol. 2000;151(7):693-702.
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Vogt TM, Ziegler RG, Patterson BH, et al. Racial Differences in Serum Selenium Concentration: Analysis of US Population Data from the Third National Health and Nutrition Examination Survey. Am J Epidemiol. 2007; [Epub ahead of print].
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