Tagged as celiac sprue

High Gluten Intake During Childhood Could Increase Celiac Risk

Pasta, bread and baked goods are popular — and for good reason. Many of us crave carbs when we’re tired, stressed, or even when we're happy. Food can be used to soothe -and- to celebrate. But it seems that a high intake of gluten as a child could lead to celiac disease later in life. Gluten Consumption in the First Five Years - According to one study, which was published in the - Journal of the American...

July 2, 2020

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