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Italian almond pesto

Recipe Information

Description:
Italian almond pesto is a delicious Italian recipe usually served as a main dish. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Almonds
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Main Dish; Side Dish
Subtype Condiment
Cuisine Italian
Diet

Ingredients

  • 1 cup almonds, blanched

  • 6 cloves garlic

  • 1/2 cup parsley leaves

  • 1 cup basil leaves

  • 3/4 cup extra-virgin olive oil

  • 1 1/2 pounds (about 4) red tomatoes, peeled, seeded, and chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

Directions

  • Combine the almonds, garlic, and herbs in a food processor, and pulse several times. Gradually pour the olive oil into the food processor.

  • Transfer the pureed ingredients to a small bowl. Add the tomatoes, salt, and black pepper.

Nutrition (per serving)

  • Calories: 300 cal

  • Total fat: 31g

  • Saturated fat: 4g

  • Monounsaturated fat: 23g

  • Cholesterol: 0mg

  • Sodium: 160mg

  • Carbohydrate:7g

  • Fiber: 3g

  • Protein: 5g