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Grilled glazed salmon

Recipe Information

Description:
Grilled glazed salmon is a delicious recipe usually served as a main dish. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Salmon
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cook Method Grilling
Diet

Ingredients

  • 1/4 cup Dijon mustard

  • 1/4 cup prepared horseradish, drained

  • 2 tablespoons honey

  • Four 6-ounce skinless salmon fillets

  • Vegetable oil, for rubbing

  • Salt and black pepper

Directions

  • Preheat the grill.

  • Mix the mustard, horseradish, and honey in a bowl.

  • Rub the salmon with oil and season with salt and pepper.

  • Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through.

  • Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds.

  • Serve the remaining glaze on the side.

Nutrition (per serving)

  • Calories: 541 cal

  • Total fat: 12g

  • Saturated fat: 2g

  • Monounsaturated fat: 4g

  • Polyunsaturated fat: 5g

  • Cholesterol: 84mg

  • Sodium: 514mg

  • Potassium: 561mg

  • Carbohydrate: 19g

  • Fiber: <1g

  • Protein: 31g