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Chocolate chili

Recipe Information

Description:
Chocolate chili is a delicious American recipe usually served as a main dish. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Ground Beef; Beans; Chocolate; Tomatoes
Category Meat; Beans & Legumes; Fruit; Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Main Dish
Subtype Soup
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 pound extra-lean (≥90%) ground beef

  • 1 medium onion (1/2 cup chopped)

  • 1/2 package (1.25-ounce) gluten free chili seasoning mix

  • 1 can (28-ounce) diced tomatoes (undrained)

  • 1 can (28-ounce) crushed tomatoes

  • 1 can (15-ounce) spicy chili beans (undrained)

  • 1 ounce unsweetened baking chocolate (coarsely chopped)

  • 8 soft corn tortillas

Directions

  • In a large pot, cook the beef and onion over medium heat until the beef is brown, then drain.

  • Stir in chili seasoning mix, crushed and diced tomatoes, and beans. Heat until boiling.

  • Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally to blend flavors.

  • Stir in the baking chocolate and cook until melted.

  • Serve with corn tortillas.

Nutrition (per serving)

  • Calories: 270 cal

  • Total fat: 8g

  • Saturated fat: 3g

  • Cholesterol: 35mg

  • Sodium: 830mg

  • Carbohydrate: 32g

  • Fiber: 7g

  • Protein: 18g