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Argentinean chimichurri sauce

Recipe Information

Description:
Argentinean chimichurri sauce is a delicious Latin American recipe usually served as a . It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 (3 tablespoons) servings if prepared as directed.
Servings 12 (3 tablespoons)
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Parsley; Garlic
Category Vegetables
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Subtype Condiment; Dip/Spread; Sauce/Gravy
Cuisine Latin American
Diet

Ingredients

  • 1 cup flat-leaf parsley, chopped, without stalks

  • 4 cloves garlic, minced

  • ⅛ teaspoon salt

  • ¼ teaspoon black pepper, freshly ground

  • ½ teaspoon red pepper flakes

  • 1 tablespoon dried oregano

  • 2 tablespoons green onion, minced

  • ½ cup olive oil

  • ¾ cup vinegar

  • 3 tablespoons fresh lemon juice

  • ¼ cup water

Directions

  • In a blender or food processor, add all of the ingredients and pulse until well chopped.

  • Use immediately or transfer to a glass container and refrigerate.

  • Use the sauce as a condiment on grilled meats, poultry, seafood, or vegetables, as a marinade, or as a dip for chips or raw vegetables.

Nutrition (per serving)

  • Calories: 88 cal

  • Total fat: 9g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 30mg

  • Potassium: 52mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 0g