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Tuna melt

Recipe Information

Description:
Tuna melt is a delicious American recipe usually served as a main dish. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Tuna; Bread
Category Seafood; Rice & Grains
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1/2 cup low-fat sour cream

  • 1/2 teaspoon garlic salt

  • 8 slices light rye bread

  • 1 can (6 ounces) tuna, drained and flaked

  • 2 tablespoons low-fat mayonnaise

  • 4 slices low-fat American cheese

  • 4 tablespoons butter, divided

Directions

  • Combine the sour cream and the garlic salt in a small mixing bowl.

  • In a separate bowl, combine the tuna and mayonnaise.

  • Spread the sour cream and garlic mixture on four slices of bread. Then spread the tuna and mayonnaise on the bread.

  • Top with a slice of cheese and the other slices of bread.

  • In a skillet over medium heat, melt half of the butter. Cook two sandwiches until the bread has lightly browned and cheese has melted. Repeat with the remaining butter and two sandwiches.

  • Serve immediately.

Nutrition (per serving)

  • Calories: 400 cal

  • Total fat: 15g

  • Saturated fat: 10g

  • Cholesterol: 70mg

  • Sodium: 485mg

  • Carbohydrate: 65g

  • Fiber: 12g

  • Protein: 28g