Triple potato baked home fries

Recipe Information

Ingredients

• 5 tablespoons olive oil, divided

• 1 large sweet potato, peeled, cut into cubes

• 2 large red potatoes, peeled, cut into cubes

• 2 large white potatoes, peeled, cut into cubes

• 1/2 large onion, diced

• 1 1/2 cups bell pepper, diced

• Salt

• Black pepper to taste

• Garlic powder

• Cooking spray

Directions

• Preheat an oven to 425°F. Prepare a large bowl of cold water.

• Boil the potatoes in a large pot of water over medium heat until soft. Remove the potatoes into cold water for 1 minute. Drain.

• In a large bowl, combine the potatoes with 3 tablespoons olive oil and the salt, pepper, and garlic powder.

• Spray a baking sheet with cooking spray and transfer the potatoes onto the sheet. Bake for 30-45 minutes or until crispy.

• Meanwhile, heat the remaining 2 tablespoons of olive oil in a pan on medium low heat. Cook the pepper and onion for about 10-15 minutes, until soft and slightly brown. Season with salt and pepper and cook for another 5 minutes.

• Transfer the potatoes to a serving dish and sprinkle the pepper and onion mixture on top. Serve immediately.

Nutrition (per serving)

• Calories: 308 cal

• Total fat: 10g

• Saturated fat: 1g

• Monounsaturated fat: 0g

• Cholesterol: 0mg

• Sodium: 57mg

• Potassium: 0g

• Carbohydrate: 53g

• Fiber: 9g

• Protein: 6g