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Sunday fruit salad

Recipe Information

Description:
Sunday fruit salad is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Pineapple; Apples; Bananas; Kiwi; Strawberries
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish; Dessert
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1 (20 ounce) can pineapple chunks with liquid

  • 2 apples, peeled and diced

  • 1 (21 ounce) can peach pie filling

  • 2 bananas, peeled and diced

  • 3 kiwis, peeled and sliced

  • 1 pint strawberries, sliced

Directions

  • Combine the apples with the pineapple juice in a bowl. Let sit for 10 minutes.

  • In another bowl, mix the peach pie filling with the pineapple chunks.

  • Saving the pineapple juice, remove the soaked apples and add them to the peach and pineapple mixture.

  • Soak the bananas in the pineapple juice for 10 minutes. Drain. Add the soaked bananas to the pie filling mixture.

  • Stir in the kiwi and strawberry slices, tossing to mix. Chill if desired, or serve immediately.

Nutrition (per serving)

  • Calories: 183 cal

  • Total fat: <1g

  • Cholesterol: 0mg

  • Sodium: 15mg

  • Carbohydrate: 46g

  • Fiber: 5g

  • Protein: 2g