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Potato roll

Recipe Information

Description:
Potato roll is a delicious Indian recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Intermediate
Main Ingredient Potatoes; Bread
Category Vegetables; Rice & Grains
Meal Snack; Lunch; Dinner
Type Appetizer; Side Dish
Cuisine Indian
Cook Method Boiling; Frying
Diet

Ingredients

  • 1 pound potatoes, boiled

  • 2 onions, chopped

  • 1/2 cup coriander, chopped

  • 2 tablespoons green chutney

  • 8 bread slices

  • Canola oil, to fry

  • 1/3 teaspoon salt

Directions

  • Mash the boiled potatoes finely.

  • Mix together the coriander, onion, mashed potatoes, and salt.

  • Add the green chutney to this mixture and mix again.

  • Make small rolls of this mixture and put aside on a plate.

  • Now, take a bowl and put some water in it and add pinch of salt.

  • Remove the edges from bread slices and dip the slices in water.

  • Squeeze the water gently from each slice.

  • Place a potato roll in each slice and fold the edges to cover the potato roll.

  • Deep fry till golden brown.

  • Serve hot with any chutney.

Nutrition (per serving)

  • Calories: 373 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 352mg

  • Potassium: 950mg

  • Carbohydrate: 72g

  • Fiber: 6g

  • Protein: 9g