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Gluten free angel food cake

Recipe Information

Description:
Gluten free angel food cake is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 50 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 50 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Rice Flour; Eggs
Category Rice & Grains; Eggs
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 12 large egg whites

  • 1/4 cup millet flour

  • 1/4 cup tapioca flour

  • 1/4 cup white rice flour

  • 1/4 cup sweet rice flour

  • 1/4 teaspoon xanthan gum

  • 1 teaspoon cream of tartar

  • 1/4 teaspoon salt

  • 3/4 cup sweetener

  • 1 tablespoon vanilla extract

  • 1 teaspoon lemon juice

Directions

  • Beat the egg whites until frothy.

  • Beat in the cream of tartar, salt, sweetener, vanilla, and lemon juice.

  • Combine all types of flour with the xanthan gum and then fold this mixture into the liquid mixture.

  • Pour into cake pan.

  • Bake at 325 degrees F for 50 minutes.

Nutrition (per serving)

  • Calories: 97 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Cholesterol: <1mg

  • Sodium: 159mg

  • Carbohydrate: 16g

  • Fiber: 1g

  • Sugar: <1g

  • Protein: 7g