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Apple dumplings

Recipe Information

Description:
Apple dumplings is a delicious American recipe usually served as a dessert. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Intermediate
Main Ingredient Apples
Category Fruit
Meal Breakfast; Brunch; Snack
Type Dessert; Main Dish; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 tablespoons firmly packed light brown sugar

  • 1 1/2 teaspoons cinnamon

  • 1 teaspoon cornstarch

  • 1 teaspoon vanilla extract

  • 6 small apples, peeled and cored

  • Six egg roll wrappers, 7-inch-square

  • Nonstick cooking spray

Directions

  • Preheat the oven to 375°F.

  • Spray six muffin cups with the nonstick cooking spray.

  • Combine the sugar, cinnamon, cornstarch, vanilla, and 1 tablespoon of water in a medium-sized bowl. Roll the peeled apples in this mixture until coated.

  • Place one apple in the center of each egg roll wrapper. Bring the corners up to the top of the apple, pressing and folding to seal the edges.

  • Place each dumpling in a muffin cup, and lightly spray the tops with nonstick cooking spray.

  • Bake 20 minutes until golden. Let cool for 10 minutes and serve warm.

Nutrition (per serving)

  • Calories: 180 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 5mg

  • Sodium: 190mg

  • Carbohydrate: 39g

  • Fiber: 3g

  • Protein: 3g

  • Calcium: 40mg