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Roasted feta zucchini

Recipe Information

Description:
Roasted feta zucchini is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Zucchini; Feta Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Baking; Roasting
Diet

Ingredients

  • 4 green zucchini, sliced

  • 2 yellow summer squash, sliced

  • 8 green onions, chopped

  • 6 cloves garlic, minced

  • 2 teaspoons salt

  • 2 tablespoons olive oil

  • 1 cup feta cheese

  • 1/4 cup fresh basil, chopped

Directions

  • Preheat an oven to 350 degrees Fahrenheit.

  • Combine the zucchini, squash, and onions in a bowl and add the olive oil, garlic, and salt.

  • Arrange the zucchini and summer squash on a greased roasting pan. Sprinkle feta cheese over the vegetables and roast for 25 minutes.

  • Take out of the oven and add chopped basil over the vegetables. Mix well.

Nutrition (per serving)

  • Calories: 135 cal

  • Total fat: 10g

  • Saturated fat: 5g

  • Cholesterol: 22mg

  • Sodium: 1,130mg

  • Carbohydrate: 7g

  • Fiber: 2g

  • Protein: 5g