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Chocolate pumpkin muffins

Recipe Information

Description:
Chocolate pumpkin muffins is a delicious American recipe usually served as a side dish. It requires about 30 minutes of prep time and about 25 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 30 Minutes
Cook Time 25 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Flour; Pumpkin
Category Rice & Grains; Vegetables
Meal Breakfast; Brunch; Snack
Type Side Dish; Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup canned pumpkin puree

  • 2 egg whites

  • ¼ cup non-fat vanilla-flavored Greek yogurt

  • ¼ cup unsweetened applesauce

  • ½ cups brown sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ cups whole wheat pastry flour

  • ½ cup chocolate chips

Directions

  • In a large bowl, mix the pumpkin, egg whites, yogurt, and applesauce together until smooth.

  • Then add the brown sugar, cinnamon, pumpkin pie spice, baking soda, and salt. Mix thoroughly.

  • Mix in the flour, add the chocolate chips, and stir.

  • Grease a muffin pan before placing batter into the cups. Bake at 350°F for 25 minutes or until done.

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: <1mg

  • Sodium: 135mg

  • Potassium: 60mg

  • Carbohydrate: 15g

  • Fiber: 1g

  • Protein: 2g