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Black bean brownies

Recipe Information

Description:
Black bean brownies is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Black Beans; Eggs
Category Beans & Legumes; Eggs
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed

  • 4 large eggs

  • 1/2 cup granulated artificial sweetener

  • 3 tablespoons cocoa powder

  • 2 tablespoons strong coffee

  • 1 teaspoon baking powder

  • 2 tablespoons olive oil

  • 1 teaspoon vanilla extract

  • Cooking spray

Directions

  • Set oven temperature to 350°F.

  • Using cooking spray, coat an 8X8 baking pan.

  • Add all ingredients into a food processor except for the beans and blend.

  • Add the beans and blend thoroughly. Pour brownie batter into the baking pan and bake for 30 minutes or until an inserted toothpick comes out clean.

  • Let the brownies cool before cutting.

Nutrition (per serving)

  • Calories: 79 cal

  • Total fat: 3g

  • Saturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 53mg

  • Sodium: 46mg

  • Potassium: 126mg

  • Carbohydrate: 9g

  • Fiber: 3g

  • Protein: 4g