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Zucchini blueberry muffins

Recipe Information

Description:
Zucchini blueberry muffins is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Zucchini; Blueberry Muffin Mix; Eggs
Category Vegetables; Rice & Grains; Eggs
Meal Breakfast; Brunch
Type Appetizer; Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 box blueberry muffin mix

  • 1/2 cup skim milk

  • 1/4 cup vegetable oil

  • 2 eggs

  • 2 small zucchini, shredded

  • 1 teaspoon vanilla extract

  • 1 can blueberries, drained and rinsed

Directions

  • Preheat an oven to 425 degrees F and grease a muffin tin.

  • Combine the muffin mix, milk, oil, eggs, zucchini, and vanilla extract in a bowl until blended thoroughly. Slowly fold in the blueberries.

  • Pour the batter into cups and bake about 20 minutes or until golden brown. Cool for 5 minutes and then remove from pan. Serve warm.

Nutrition (per serving)

  • Calories: 210 cal

  • Total fat: 8g

  • Saturated fat: 2g

  • Cholesterol: 30mg

  • Sodium: 260mg

  • Carbohydrate: 31g

  • Fiber: 5g

  • Protein: 4g