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Tuna loaf

Recipe Information

Description:
Tuna loaf is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 25 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 25 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Tuna
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 cans tuna, drained

  • 1 can cream of chicken soup

  • 2/3 cup skim milk

  • 1 4-ounce package crackers, crushed

  • 1 cup bread crumbs

  • 1/2 onion, chopped

  • 1 egg

  • Black pepper to taste

Directions

  • Preheat an oven to 350 degrees Fahrenheit.

  • Combine the tuna, cream of chicken soup, milk, crushed crackers, bread crumbs, onion, egg, and black pepper in a large bowl. Mix thoroughly.

  • Pour this mixture into a greased baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition (per serving)

  • Calories: 273 cal

  • Total fat: 7g

  • Saturated fat: 2g

  • Cholesterol: 58mg

  • Sodium: 712mg

  • Potassium: 284mg

  • Carbohydrate: 29g

  • Fiber: 1g

  • Protein: 21g