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Strawberry vanilla dessert

Recipe Information

Description:
Strawberry vanilla dessert is a delicious American recipe usually served as a dessert. It requires about 2 hours, 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 2 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 2 Hours, 5 Minutes
Cook Time 10 Minutes
Total Time 2 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Ricotta Cheese; Strawberries
Category Dairy; Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Stove Top; Boiling
Diet

Ingredients

  • 1 15-ounce container ricotta cheese

  • 1 cup strawberries, sliced

  • 1 tablespoon honey

  • 1/2 teaspoon vanilla extract

  • 1 1/2 tablespoon brown sugar

  • 1 tablespoon basil

  • 3 tablespoons balsamic vinegar

Directions

  • Combine the ricotta cheese, honey, and vanilla extract in a mixing bowl, stirring until it becomes a fine paste. Refrigerate for 2 hours.

  • Cook the balsamic vinegar and brown sugar in a pan over medium heat until dissolved. Bring to a boil and simmer for 3 minutes, then remove from heat and let cool. Add the strawberries and basil to this mixture, stirring well.

  • Divide among four glasses and top with the chilled ricotta cheese.

Nutrition (per serving)

  • Calories: 157 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Polyunsaturated fat: <1g

  • Monounsaturated fat: 2g

  • Cholesterol: 19mg

  • Sodium: 84mg

  • Potassium: 252mg

  • Carbohydrate: 21g

  • Fiber: 2g

  • Sugar: 5g

  • Protein: 8g