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Fruit salsa with cinnamon chips

Recipe Information

Description:
Fruit salsa with cinnamon chips is a delicious American recipe usually served as a appetizer. It requires about 35 minutes of prep time and about 10 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 35 Minutes
Cook Time 10 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Raspberries; Strawberries
Category Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salsa; Salad
Cuisine American
Cook Method Baking
Diet

Ingredients

  • Fruit salsa

    • 2 kiwis, peeled and diced

    • 2 apples, cored, peeled, and diced

    • 8 ounces raspberries

    • 1 pound strawberries, chopped

    • 2 tablespoons white sugar

    • 1 tablespoon brown sugar

    • 2 tablespoons fruit preserves, any flavor

  • Cinnamon chips

    • 10 flour tortillas

    • Butter flavored cooking spray

    • 2 tablespoons cinnamon sugar

Directions

  • In a large mixing bowl, add the kiwis, apples, raspberries, strawberries, sugars, and fruit preserves and mix well.

  • Cover the bowl and refrigerate to chill for about 15 minutes.

  • Set the oven to preheat to 350°F.

  • Cut the tortillas into wedges with a pizza cutter. Lightly spray the wedges with the butter flavored cooking spray. When evenly covered, place the wedges in a large zipper bag and add the cinnamon sugar. Shake the bag to evenly coat the tortillas.

  • Place the wedges on a baking sheet in a single layer. Bake for 8 to 10 minutes. Allow the chips to cool for about 15 minutes. Serve with the chilled fruit salsa.

Nutrition (per serving)

  • Calories: 312 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 462mg

  • Potassium: 288mg

  • Carbohydrate: 59g

  • Fiber: 6g

  • Protein: 7g