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Classic fried rice

Recipe Information

Description:
Classic fried rice is a delicious Chinese recipe usually served as a side dish. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Rice; Eggs
Category Rice & Grains; Eggs
Meal Lunch; Dinner
Type Side Dish
Cuisine Chinese; American
Cook Method Boiling; Stove Top
Diet

Ingredients

  • 1 cup long grain white rice

  • 2 eggs, slightly beaten

  • 2 carrots, chopped

  • 1 celery stalk, chopped

  • 1 small onion, chopped

  • 1/2 cup frozen peas

  • 1/2 cup frozen corn

  • 2 tablespoons gluten free soy sauce

  • Water, as needed

Directions

  • Cook the rice according to package instructions. It should make about 2 cups, cooked.

  • Heat a wok or large frying pan over medium-high heat.

  • Scramble the eggs in a bowl. Cook the egg in the frying pan into an omelet.

  • Remove the egg from the pan and add the carrots, celery, and onion. Cook until tender and add water as needed.

  • Add the peas and corn to the wok.

  • Cut the egg into bite size pieces and add to the wok.

  • Add the cooked rice and soy sauce, and mix.

  • Cook for 2-5 minutes and serve immediately.

Nutrition (per serving)

  • Calories: 199 cal

  • Total fat: 3g

  • Cholesterol: 106mg

  • Sodium: 535mg

  • Carbohydrate: 35g

  • Fiber: 3g

  • Protein: 8g