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Cabbage noodle salad

Recipe Information

Description:
Cabbage noodle salad is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Cabbage; Ramen Noodles
Category Vegetables; Pasta
Meal Lunch; Snack; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • Dressing:

    • 3 tablespoons olive oil

    • 3 tablespoon vinegar

    • 2 tablespoon sugar

    • 1/2 vegetarian ramen noodle seasoning package

    • 1/4 teaspoon black pepper

    • 1 tablespoon low sodium soy sauce

  • Salad:

    • 1 small head red or green cabbage (or 1/2 of each)

    • 2 green onions, chopped

    • 1 carrot, peeled and grated

    • 1 package ramen noodles, crushed

Directions

  • Add the olive oil, vinegar, sugar, ramen noodle seasoning, pepper, and soy sauce into a mixing bowl to create salad dressing. Stir well.

  • Next, place the cabbage, onions, and carrots into a large salad bowl, combine them with the ramen noodles and salad dressing, and mix well.

Nutrition (per serving)

  • Calories: 145 cal

  • Total fat: 9g

  • Cholesterol: 0mg

  • Sodium: 338mg

  • Carbohydrate: 16g

  • Fiber: 2g

  • Protein: 2g