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Avocado fruit salad

Recipe Information

Description:
Avocado fruit salad is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Avocado
Category Fruit
Meal Breakfast; Brunch; Lunch; Snack
Type Appetizer; Dessert; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1 1/2 tablespoons olive oil

  • 2 tablespoons raspberry vinegar

  • 1 teaspoons lime zest

  • 1 tablespoons fresh lime juice

  • 1 tablespoons fresh basil leaves, chopped

  • 1/2 teaspoon dry mustard

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • One 10-ounce package mixed baby salad greens

  • 4 kiwis, peeled and sliced in half rounds

  • 4 grapefruits, sectioned

  • 2 cups strawberries, sliced

  • 2 star fruits, sliced

  • 1/2 ripe avocado, sliced

Directions

  • To make the salad dressing, whisk together all the ingredients from olive oil to black pepper in a small bowl. Set aside.

  • Combine the remaining ingredients, excluding the avocado, in a large bowl. Drizzle with dressing, tossing to coat. Place the avocado slices on top and serve immediately.

Nutrition (per serving)

  • Calories: 150 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 85mg

  • Carbohydrate: 29g

  • Fiber: 10g

  • Protein: 3g

  • Calcium: 60mg