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Honey-tahini dressing

Recipe Information

Description:
Honey-tahini dressing is a delicious African recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 20 servings if prepared as directed.
Servings 20
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Tahini
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Condiment
Cuisine African; Greek; Indian; Middle Eastern
Diet

Ingredients

  • 1/2 cup lemon juice

  • 1/3 cup extra-virgin olive oil

  • 1/3 cup tahini

  • 2 tablespoons honey

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • Freshly ground black pepper, to taste

Directions

  • Combine the lemon juice, oil, tahini, honey, and garlic in a blender or food processor. Blend or process until smooth.

  • Season the dressing with salt and pepper, to taste. Serve immediately with salad.

Nutrition (per serving)

  • Calories: 66 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 118mg

  • Potassium: 28mg

  • Carbohydrate: 3g

  • Fiber: 0g

  • Protein: 1g