Proanthocyanidins in foods References

bibliography

Cahn J, Borzeix MG. Administration of procyanidolic oligomers in rats. Observed effects on changes in the permeability of the blood-brain barrier. Sem Hop. 1983 Jul 7;59(27-28):2031-4. 6312569.
View Article
Bagchi D, Bagchi M, Stohs S, et al. Cellular protection with proanthocyanidins derived from grape seeds. Ann N Y Acad Sci. 2002 May;957:260-70.
View Article
Cos P, De Bruyne T, Hermans N, et al. Proanthocyanidins in health care: current and new trends. Curr Med Chem. 2004 May;11(10):1345-59.
View Article
Costantini A, De Bernardi T, Gotti A. Clinical and capillaroscopic evaluation of chronic uncomplicated venous insufficiency with procyanidins extracted from vitis vinifera. Minerva Cardioangiol. 1999 Jan-Feb;47(1-2):39-46.
View Article
Du Y, Guo H, Lou H. Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes. J Agric Food Chem. 2007 Mar 7;55(5):1695-701.
View Article
Erdman JW Jr, Balentine D, Arab L, et al. Flavonoids and Heart Health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr. 2007 Mar;137(3):718S-37S.
View Article
Pataki T, Bak I, Kovacs P, et al. Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts. Am J Clin Nutr. 2002 May;75(5):894-9.
View Article
Shao ZH, Vanden Hoek TL, Xie J, et al. Grape seed proanthocyanidins induce pro-oxidant toxicity in cardiomyocytes. Cardiovasc Toxicol. 2003;3(4):331-9.
View Article
Spencer JP, Schroeter H, Rechner AR, et al. Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo. Antioxid Redox Signal. 2001 Dec;3(6):1023-39.
View Article
Subarnas A, Wagner H. Analgesic and anti-inflammatory activity of the proanthocyanidin shellegueain A from Polypodium feei METT. Phytomedicine. 2000 Oct;7(5):401-5.
View Article
U.S. Department of Agriculture (USDA).
www.usda.gov
Vidal R, Hernandez-Vallejo S, Pauquai T, et al. Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes. J Lipid Res. 2005 Feb;46(2):258-68.
View Article