Organic food

General Information

Evidence

References

Bibliography

Barrett, JR. OP pesticides in children's bodies. Environmental Health Perspectives 2006 Feb;114(2):112.

Bourn D, Prescott J. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit Rev Food Sci Nutr 2002;42(1):1-34.
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Holmboe-Ottesen G. [Better health with ecologic food?]. Tidsskr.Nor Laegeforen. 6-3-2004;124(11):1529-1531.
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Howard V. Organic food -- the view of a medical toxico-pathologist. British Journal of Midwifery 2003 May; 11(5):272, 274-275.

Kopke U. Organic foods: do they have a role? Forum Nutr 2005;(57):62-72.
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Lu C, Barr DB, Pearson M, et al. A longitudinal approach to assessing urban and suburban children's exposure to pyrethroid pesticides. Environmental Health Perspectives 2006 Sep;114(9):1419-1423.

Lu C, Toepel K, Irish R, et al. Organic diets significantly lower children's dietary exposure to organophosphorus pesticides. Environmental Health Perspectives 2006 Feb;114(2):260-263.

Magkos F, Arvaniti F, Zampelas A. Organic food: nutritious food or food for thought? A review of the evidence. Int J Food Sci Nutr 2003;54(5):357-371.
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Magkos F, Arvaniti F, Zampelas A. Organic food: buying more safety or just peace of mind? A critical review of the literature. Crit Rev Food Sci Nutr 2006;46(1):23-56.
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Newsome R. Organically grown foods: A scientific status summary by the Institute of Food Technologists' expert panel on food safety and nutrition. Food Technology 1990;44(12):123-130.

Petrariu FD, Gavat V, Cozma AG. [Current issues regarding organic food]. Rev Med Chir Soc Med Nat Iasi 2005;109(4):866-870.
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Ryan, GL. Whole-Food Supplements: The Prenatal Vitamin Option. Birthkit 2005 Summer;46:3.

Thompson J. Vitamins, minerals and supplements: part two. Community Pract. 2005;78(10):366-368.
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Williams CM. Nutritional quality of organic food: shades of grey or shades of green? Proc Nutr Soc 2002;61(1):19-24.
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Williams, RM. Organic Food versus Conventional. Townsend Letter for Doctors & Patients 2006 Jan; 270:26-28.