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Diet
Organic food
Safety
There is currently a lack of safety information on organic food conclusively due to insufficient human study. Organic food is generally assumed to be at least as safe as conventional foods.
In the United States, the Department of Agriculture is responsible for defining and enforcing the Organic Foods Production Act (OFPA).
EvidenceTable
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
