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Apple fennel slaw

Recipe Information

Description:
Apple fennel slaw is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Apples; Fennel
Category Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 1 medium-sized fennel bulb, thinly sliced

  • 1 large Granny Smith apple, cored and thinly sliced

  • 2 carrots, grated

  • 2 tablespoons raisins

  • 1 tablespoon olive oil

  • 1 teaspoon sugar

  • 1/2 cup apple juice

  • 2 tablespoons apple cider vinegar

  • 4 lettuce leaves

Directions

  • To make the slaw, combine fennel, apple, carrots, and raisins in a large bowl. Add olive oil, cover, and put in the refrigerator.

  • Mix the sugar and apple juice in a saucepan, cooking 10 minutes over medium heat until reduced to about 1/4 cup. Let cool. Add cider vinegar.

  • Pour apple juice mixture over the slaw, mixing well. Chill thoroughly in the refrigerator and serve on lettuce leaves.

Nutrition (per serving)

  • Calories: 120 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 55mg

  • Potassium: 486mg

  • Carbohydrate: 22g

  • Fiber: 4g

  • Protein: 1g

  • Calcium: 49mg