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Papaya ice cream

Recipe Information

Description:
Papaya ice cream is a delicious Indian recipe usually served as a dessert. It requires about 30 minutes of prep time and about 0 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 30 Minutes
Cook Time 0 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Papaya
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine Indian
Diet

Ingredients

  • 1 large papaya, peeled, seeded, and sliced

  • 1 lime

  • 1 3/4 cup heavy whipping cream

  • 2 large eggs, beaten

  • 3/4 cup granulated sugar

Directions

  • Add the sugar, eggs, and cream to a saucepan and whisk together. Over low heat, cook the mixture while stirring until it has thickened. Make sure not to boil the mixture. Remove the saucepan from the heat and allow to cool until lukewarm. Stir occasionally.

  • Place the peeled, seeded, and sliced papaya into a blender. Blend for 2-3 minutes. Juice the lime and add it to the blended papaya. Blend again for 2-3 minutes.

  • Add the papaya and lime mixture into the saucepan. Stir in the cream mixture.

  • Freeze in an ice cream maker or chill the mixture over an ice bath until cool then pour the mixture into a plastic bowl. Place the bowl into the freezer for 45 minutes. Remove the bowl and stir the ice cream. Repeat this process every 30 minutes until ice cream is the desired consistency.

Nutrition (per serving)

  • Calories: 264 cal

  • Total fat: 15g

  • Saturated fat: 9g

  • Monounsaturated fat: 4g

  • Cholesterol: 118mg

  • Sodium: 38mg

  • Potassium: 191mg

  • Carbohydrate: 32g

  • Fiber: 1g

  • Protein: 3g