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Orange lavender tea

Recipe Information

Description:
Orange lavender tea is a delicious American recipe usually served as a appetizer. It requires about 35 minutes of prep time and about 10 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 35 Minutes
Cook Time 10 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Oranges
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Dessert; Side Dish
Subtype Drink
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2 oranges, zested, peeled, and flesh cut into segments

  • 6 black tea bags

  • 4 sprigs lavender, washed

  • 32 ounces water

Directions

  • Boil16 ounces of water in a saucepan over medium heat. Add all ingredients and stir.

  • Remove from heat. Set aside for 30 minutes to allow the ingredients to soak in.

  • Strain and add remaining water. Serve over ice.

Nutrition (per serving)

  • Calories: 2 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 0mg

  • Potassium: 50mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 0g