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Faux potato salad

Recipe Information

Description:
Faux potato salad is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Intermediate
Main Ingredient Cauliflower
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 5 cups cauliflower, cooked

  • 1 cup fat-free mayonnaise

  • 1/4 cup yellow mustard

  • 1 tablespoon yellow mustard seeds

  • 1/4 cup dill pickles, chopped or diced

  • 1/4 cup celery, diced

  • 1/2 cup cucumber, sliced

  • 1 cup hardboiled eggs, chopped

  • 1/2 tsp garlic powder

Directions

  • Boil the cauliflower in water in a pot until soft. Stir well to mash. Place in the refrigerator to cool.

  • When chilled, add all of the remaining ingredients and mix well. Serve cool.

Nutrition (per serving)

  • Calories: 85 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Monounsaturated fat: 1g

  • Cholesterol: 80mg

  • Sodium: 428mg

  • Potassium: 202mg

  • Carbohydrate: 9g

  • Fiber: 4g

  • Protein: 5g