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Apricot iced tea

Recipe Information

Description:
Apricot iced tea is a delicious American recipe usually served as a side dish. It requires about 5 hours of prep time and about 0 minutes of cooking time for a combined total time of 5 hours. The overall cooking skill level is considered easy. This recipe will yield 6 (12 ounces) servings if prepared as directed.
Servings 6 (12 ounces)
Preparation Time 5 Hours
Cook Time 0 Minutes
Total Time 5 Hours
Difficulty Easy
Main Ingredient Apricot Nectar
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Side Dish
Subtype Drink
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 8 black tea bags

  • 6 cups boiling water

  • 1/2 cup fresh mint leaves

  • 36 ounces apricot nectar

  • 1 teaspoon vanilla extract

  • Ice cubes

Directions

  • Combine the boiling water, mint leaves, and tea bags in a large pitcher that is heatproof and let steep for 5 minutes.

  • Remove the tea bags and mint.

  • Cover the tea and let it stand for 1 hour. Stir in the apricot nectar and the vanilla.

  • Cover and chill the mixture for 4 hours. Serve in glasses over ice cubes.

Nutrition (per serving)

  • Calories: 98 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 14mg

  • Potassium: 252mg

  • Carbohydrate: 24g

  • Fiber: 2g

  • Protein: 1g