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Rajma

Recipe Information

Description:
Rajma is a delicious Indian recipe usually served as a main dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Beans
Category Beans & Legumes
Meal Lunch; Dinner
Type Main Dish
Cuisine Indian
Cook Method Boiling; Frying
Diet

Ingredients

  • 2 teaspoons canola oil

  • 1 teaspoon cumin seeds

  • 1 teaspoon garlic, chopped

  • 1/2 teaspoon ginger, chopped

  • 1/2 chopped onion

  • 1 (14 ounce) can tomato sauce

  • 1/2 teaspoon salt

  • 2 (8 ounce) cans red kidney beans, undrained

  • 1 tablespoon chopped coriander

Directions

  • Heat the oil in a medium pot and add the cumin seeds.

  • Add the garlic and ginger when the cumin seeds are brown and stir for 1 minute.

  • Add the onions and cook until lightly browned.

  • Add the tomato sauce and cook for 2-3 minutes.

  • Add the salt and stir for 2-3 minutes.

  • Finally, add the kidney beans straight from cans and cook for 5-6 minutes while stirring occasionally.

  • Garnish with chopped coriander.

Nutrition (per serving)

  • Calories: 409 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 1,600mg

  • Carbohydrate: 70g

  • Fiber: 20g

  • Protein: 23g