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Winter fruit crisp

Recipe Information

Description:
Winter fruit crisp is a delicious recipe usually served as a main dish. It requires about 5 minutes of prep time and about 30 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 9 (1 3-inch square per serving) servings if prepared as directed.
Servings 9 (1 3-inch square per serving)
Preparation Time 5 Minutes
Cook Time 30 Minutes
Total Time 35 Minutes
Difficulty Intermediate
Main Ingredient Apples
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Main Dish; Dessert
Cook Method Baking
Diet

Ingredients

  • 4 cups diced apples

  • 2/3 cups packed brown sugar

  • 1/2 cup all-purpose flour

  • 1/2 cup rolled oats

  • 1/3 cup margarine

  • 1 teaspoon cinnamon

Directions

  • Preheat an oven to 375 degrees F and grease an 8x8x2-inch square pan.

  • Arrange the fruit in the pan. Combine the remaining ingredients in a mixing bowl and pour over the fruit.

  • Bake for 30 minutes or until golden brown and serve.

Nutrition (per serving)

  • Calories: 230 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 85mg

  • Potassium: 0g

  • Carbohydrate: 43g

  • Fiber: 3g

  • Protein: 2g