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Tropical brownies

Recipe Information

Description:
Tropical brownies is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 35 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 15 Minutes
Cook Time 35 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Mango; Macadamia Nuts; Cocoa Powder
Category Beans & Legumes; Fruit; Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1/2 cup + 2 tablespoons unsalted butter

  • 1 cup sugar

  • 3/4 cup and 2 tablespoons unsweetened cocoa powder

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cardamom

  • 2 large eggs

  • 1/2 cup flour

  • 1/4 cup chopped roasted macadamia nuts

  • 1/4 cup finely chopped dried mango

  • 1/4 cup finely chopped crystallized ginger

Directions

  • Coat a baking pan with nonstick cooking spray and preheat an oven to 325°F.

  • Melt the butter in a saucepan and add the sugar, cocoa powder, and salt over low heat. Stir until the sugar and cocoa powder have dissolved. Remove from heat and cool until warm.

  • Stir in the vanilla extract and cardamom. Whisk in one egg at a time until the batter is shiny and thick. Stir in the flour and beat until combined. Add the nuts, ginger, and mango to the batter.

  • Pour the batter into the baking pan. Bake 25-30 minutes.

  • Cool before serving.

Nutrition (per serving)

  • Calories: 170 cal

  • Total fat: 10g

  • Saturated fat: 5g

  • Cholesterol: 40mg

  • Sodium: 50mg

  • Carbohydrate: 21g

  • Fiber: 2g

  • Protein: 2g