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Rosemary sweet potatoes

Recipe Information

Description:
Rosemary sweet potatoes is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 25 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 25 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Sweet Potatoes; Rosemary
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking; Roasting
Diet

Ingredients

  • 3 large sweet potatoes

  • 2 tablespoons extra-virgin olive oil

  • 2 teaspoons salt

  • 1 tablespoon finely chopped fresh rosemary

Directions

  • Preheat an oven to 450 degrees Fahrenheit.

  • Peel the sweet potatoes and cut into one-inch slices. Place in a single layer on a baking sheet.

  • Drizzle the olive oil, rosemary, and salt over the potatoes. Flip the potatoes and drizzle over the other side. Toss lightly to ensure all pieces are coated.

  • Roast for 20 minutes or until the potatoes are tender.

Nutrition (per serving)

  • Calories: 38 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 234mg

  • Potassium: 28mg

  • Carbohydrate: 3g

  • Fiber: <1g

  • Protein: <1g