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Mustard dill baked salmon

Recipe Information

Description:
Mustard dill baked salmon is a delicious Greek recipe usually served as a main dish. It requires about 1 hour, 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 1 hour, 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 1 Hour, 20 Minutes
Cook Time 20 Minutes
Total Time 1 Hour, 40 Minutes
Difficulty Easy
Main Ingredient Salmon
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cuisine Greek
Cook Method Baking
Diet

Ingredients

  • 1 cup sour cream

  • 1/3 cup chopped fresh dill

  • 3 tablespoons finely chopped onions

  • 2 tablespoons Dijon mustard

  • Salt and pepper to taste

  • 1 1/2 pounds center cut salmon fillets, with skin

  • 2 teaspoons minced garlic

Directions

  • Mix the first four ingredients in a small bowl and add salt and pepper to taste. Blend well.

  • Allow to stand at room temperature for one hour.

  • Preheat an oven to 400 degrees F.

  • Place the salmon on a lightly greased baking sheet, skin side down. Sprinkle with garlic, salt, and pepper. Add 1/3 of the sauce on top.

  • Bake for 20 minutes. It should be opaque in the center when cooked.

  • Serve with the remaining sauce.

Nutrition (per serving)

  • Calories: 338 cal

  • Total fat: 19g

  • Saturated fat: 8g

  • Cholesterol: 108mg

  • Sodium: 260mg

  • Carbohydrate: 3g

  • Fiber: 0g

  • Protein: 37g