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Meatloaf muffins

Recipe Information

Description:
Meatloaf muffins is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Ground Beef
Category Meat
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 16 ounces lean ground beef

  • 1 cup stewed tomatoes

  • 4 tablespoons ketchup

  • 2 tablespoons heavy whipping cream

  • 1 cup dry, grated, seasoned bread crumbs

  • 1 jumbo egg

  • 3 teaspoons Worcestershire Sauce

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 tablespoon apple cider vinegar

  • 6 packed teaspoons brown sugar

Directions

  • Preheat oven to 350 degrees.

  • In a bowl, mix three tablespoons of ketchup (hold the other tablespoon for next step), the cider and brown sugar. Place aside.

  • In a separate bowl, combine the remaining ingredients using your hands.

  • Place a scoop of the meatloaf mixture in each cup of a muffin tin.

  • Take the ketchup mixture and spoon over the meatloaf.

  • Bake in oven for 30 minutes.

Nutrition (per serving)

  • Calories: 177 cal

  • Total fat: 10g

  • Cholesterol: 55mg

  • Sodium: 531mg

  • Carbohydrate: 13g

  • Fiber: <1g

  • Protein: 10g