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Gluten free zucchini nut bread

Recipe Information

Description:
Gluten free zucchini nut bread is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Easy
Main Ingredient Zucchini; Walnuts
Category Vegetables; Nuts, Fats, & Oils
Meal Breakfast; Brunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 ½ cups zucchini, shredded

  • 1 cup walnuts, chopped

  • ½ cup vegetable oil

  • 1 cup sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • ½ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ½ teaspoon cinnamon, ground

  • ½ teaspoon kosher salt

  • 1 ½ cups gluten free flour mix

  • 1 ½ teaspoons xanthan gum

Directions

  • Preheat an oven to 375°F. Cover the interior of a loaf pan with a light coat of gluten free flour mix.

  • In a large bowl, beat the eggs. Add the sugar, oil, and vanilla to the bowl and mix well.

  • Incorporate the baking soda, baking powder, cinnamon, and kosher salt.

  • Slowly add the gluten free flour mix and the xanthan gum and mix thoroughly.

  • Stir in the shredded zucchini and chopped walnuts with a large spoon.

  • Transfer the batter to loaf pan and bake for about 1 hour or until an inserted toothpick comes out clean.

  • Remove from oven and allow bread to cool before serving.

Nutrition (per serving)

  • Calories: 226 cal

  • Total fat: 16g

  • Saturated fat: 2g

  • Cholesterol: 31mg

  • Sodium: 170mg

  • Carbohydrate: 19g

  • Fiber: <1g

  • Protein: 3g